Saturday, 9 November 2013
Dear readers, I have some good news to report. After two and half years of blogging away at the coal face of digital media, where a pay cheque is as rare as a good hotdog at Bubbledogs, I have had my big break. If you go to page 55 of December's edition of Delicious Magazine you will find an article by me on how to keep the peace in the kitchen when the temperature is rising and you're trying to get that festive turkey out of the oven and onto the table to feed the massed ranks.
Obviously I can't reveal much more than that, so head down to the newsagent and pick up your own copy. If you can't find one, drop me a line though as my Mum has bought up the whole of Harrogate's supply to pass round friends and family!
Monday, 28 October 2013
Wednesday, 2 October 2013
Monday, 30 September 2013
|Sweetcorn risotto with summer truffle|
"Damsons, James told us, are particularly rare and we were lucky that he had managed to get hold of some. Unfortunately for him, I had spread damson jam on my toast that morning for breakfast and told him so..."
Thursday, 19 September 2013
Tuesday, 10 September 2013
Sunday, 11 August 2013
Wednesday, 24 July 2013
Sunday, 23 June 2013
|My herb garden!|
"It was when I started handing out advice on how to make shortcrust pastry that our collaborative relationship in the kitchen broke down permanently."
Wednesday, 19 June 2013
|Alessandra, the Gü development chef, me and a passion fruit curd!|
I was lucky enough to get invited up to Gü puddings HQ in North London last week for a masterclass in dessert making with their development chefs. It was all in aid of their 10th anniversary recipe competition and you can read all about it here on Foodepedia.