"Pork shoulder stuffed with fennel, bay, rosemary, parsley, sage, garlic and shallot. What more could you want?"
Sunday, 20 May 2012
Porchetta Stuffed Shoulder of Pork
Monday, 14 May 2012
Restaurant review: Young Turks at the Ten Bells
"This was my evening’s highlight: like a seaside kiss, it was all subtle, fresh tasting crab, crisp kohlrabi and cucumber, with the cicely providing a faintly aniseedy finish..."
Wednesday, 2 May 2012
Restaurant review: Pitt Cue Co
"Fancying myself as a bit of a gunslinger I tried the pickleback, which, like a trip to the GUM clinic, was actually not as unpleasant as it sounds..."
Subscribe to:
Comments (Atom)


