Sunday, 20 May 2012

Porchetta Stuffed Shoulder of Pork


"Pork shoulder stuffed with fennel, bay, rosemary, parsley, sage, garlic and shallot. What more could you want?"

Monday, 14 May 2012

Restaurant review: Young Turks at the Ten Bells


"This was my evening’s highlight: like a seaside kiss, it was all subtle, fresh tasting crab, crisp kohlrabi and cucumber, with the cicely providing a faintly aniseedy finish..."

Wednesday, 2 May 2012

Restaurant review: Pitt Cue Co


"Fancying myself as a bit of a gunslinger I tried the pickleback, which, like a trip to the GUM clinic, was actually not as unpleasant as it sounds..."