tag:blogger.com,1999:blog-2811678842283038962.post506894077928570613..comments2024-03-18T07:33:37.029+00:00Comments on Gastrolad: Restaurant review: Bone DaddiesTomhttp://www.blogger.com/profile/00737695294811998117noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-2811678842283038962.post-38981210419066248182013-02-01T16:26:31.629+00:002013-02-01T16:26:31.629+00:00Add to the touchstone dishes from a more classical...Add to the touchstone dishes from a more classical era the white bean soup with truffle oil served at Ramsey's Aubergine when he actually cooked great food. These days it would no doubt be called (without irony) 'a frothy white bean cappuccino finely drizzled with truffle infused first pressed finest olive oil' or some such bollocks.<br />£20 for a bowl of greasey soup and some fried chicken sounds a total rip off to me, whatever fancy name you dress it up in.In The Spirit of Michael Winnernoreply@blogger.com